Port Lincoln Sardine Fish Sauce
Our fish sauce is delicious! It presents balancing, enhancing and umami flavour.
We recommend using it for way more than classic Asian cooking, dipping sauces and dressings. Add a splash to a bolognaise or curry, or a dash in your scrambled eggs for extra flavour. You’ll find yourself reaching for it to put in everything. We do! Our fish sauce is the perfect secret ingredient with its shimmering clarity and delightfully surprising taste and aroma.
The Benefits of Choosing South Australian Sardines
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Versatile Usage
South Australian Sardines (Sardinops sagax) are a pelagic midwater fish that migrate along the bottom of Australia from the west to the east.
Sardines are versatile for a variety of products ranging from human consumption to bait and burley.
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Environmentally Friendly
The South Australian sardine industry has a strong environmental and sustainable fishing focus and implements a framework for harvest strategy to minimise the impact on the ecosystem. Our key focus is preserving fish for future generations and ensuring we protect the environment we fish in.
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Rich Health Benefits
Sardines are one of the richest sources of essential omega 3 oils and are packed with nutrients including iron, zinc, vitamin D and niacin. Sardines unlike other fish have an extremely low mercury content. Nutritionists recommend that we eat sardines at least twice a week due to their high nutritional value.
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